Bring out the bubbly to celebrate a New Year or a lovely special occasion, this champagne cupcake is a big hit! A blush cupcake with the tangy sweetness of a champagne reduction and buttermilk make this a light, moist, and delicious crumb. This recipe requires a bottle of champagne, sparkling wine or prosecco but do not worry, it's not heavy on the sauce. Decorated with traditional vanilla American Buttercream