Savory French pastry dough (pate brisee)

We create 2 recipes, a timeless Galette filled with the fruits of the season and a special ingredient that is a game changer. This pastry crust is easy with 4 ingredients, universal, and can be used for any pie shell or savory tart and quiche. You take home what you created! Lunch is served with white wine, Quiche Lorraine and all the French compliments.

Sweet French tarts (pâte à tarte sucrée)

We create the traditional French tarts with many free standing molds in all shapes and sizes with pate de sucre (sweet pastry dough) and Pastry Cream. We adorn our cream tarts with fresh fruit and an apricot glaze. For chocolate lovers, we create a chocolate filled tart topped with Chocolate Ganache.

Do you dream of Pierre Herme Vanilla Macaroons, I do! I would walk the streets of Paris, to all locations to search of my favorite flavor…vanilla bean! It’s an explosion of sweetness and delishiness all in one bite. And it comes in a very large size!! 

We will create these Gluten-Free confections in vanilla bean and chocolate with a variety of buttercream centers.

Ever wanted to host a fun dinner with friends or family and don't know what to have or do? 

This is a great way to enjoy their time without all the fuss because I provide all the ingredients, prep all the toppings and bake pizza and bring dessert, all in your kitchen!  The dough is prepared in advance, you can choose a traditional Italian  chewy crust with 00 flour or  choose  an organic all-purpose flour for your traditional crispy crust. I provide all the fixing, appetizers, salad, dessert, and maybe a little wine. All you can eat with your favorite friends.

A beginner level cupcake decorating class. Includes a 3 pack of organic cupcakes. We will learn to pipe roses, hydrangeas, floral accents and beautiful leaves.

2nd Series of Cupcake Decorating. An intermediate class. Includes a display of 5 cupcakes. We will pipe 3-5 flowers and floral accents.