Tutorials & Classes
Living in Paris was a dream come true and training at Le Cordon Bleu Paris was the cherry on top! To walk the halls of Julia Child and talented master chefs who came before me was just amazing. I’m in awe of their passion, dedication to very hard work, and lust for learning to be the best at their craft. I want to share my passion and experience of some of the French Classics.
Classes Offered
Join Me in the Kitchen: 2026 Classes & Events
This year, I am thrilled to be stepping out of the bakery and into the classroom! I’ll be teaching at several local venues, and I would love to see you there.
Learn more about the types of classes I offer below, then scroll down to check out my upcoming schedule to book your spot!
Breads, Pastries, & Pizza
All classes are personalized with 4 students. I share the recipes, provide all the ingredients, and you learn the techniques. We have a traditional French lunch and you carry with you the memory and your just made French confections.
Note: All Classes are 4 hours. Reservations required. Payment must be made in advance and is non-refundable. Please bring your appetite, favorite apron, and wear comfortable shoes that cover your toes.
Cupcakes
A hands-on cupcake decorating class designed for all skill levels, from complete beginners to experienced bakers looking to refine their technique. Using premium ingredients and rich buttercream, you'll learn the art of transforming cupcakes into edible floral masterpieces. Depending on the class theme, we may explore roses, hydrangeas, floral accents, beautiful leaves, succulents, hens and chicks, and other seasonal botanical designs.
You'll have the opportunity to practice each technique, ask questions, and build confidence in a fun and encouraging environment. The perfect petal begins with patience, continues with practice, and blossoms through creativity. Leave with beautifully decorated cupcakes, new decorating skills, and inspiration to continue creating blooming sweetness at home. Gluten-free options are available for select classes.
Book a Class
Ready to book? Great!
Select an upcoming class below, follow the prompts to secure your spot, and I will reach out to follow-up and gather payment info before the class date.
I look forward to teaching you!
Bread Class
Cost:
$125
Maximum Participants:
4
Discover the art of traditional French bread baking in this hands-on class designed for both beginners and experienced bakers. Learn easy-to-follow techniques for creating a rustic French boule with a beautiful crust and tender crumb, guided by Guest Master Baker Cynthia Yager.
In addition to baking your own loaf, you'll enjoy preparing a savory French galette and a traditional French-inspired lunch. Every participant will receive recipes to take home, along with the knowledge and confidence to recreate these delicious breads in their own kitchen.
Next class date:
June 6, New Bern NC
Cupcake Decorating - 3 Pack Class
Cost:
$40 per person
(+$5 for gluten free)
Maximum Participants:
10
A beginner level cupcake decorating class. Includes a 3 pack of organic cupcakes in alovely see-through display box. We will learn to pipe roses, hydrangeas, floral accents and beautiful leaves. You will learn on a practice cupcake and of course you can eat it! Take home a beautiful see-through box of your 3 decorated cupcakes.
Next class date:
June 18, The Third Space, Jacksonville
July 15, The Small Batch, New Bern
Aug 19, The Small Batch, New Bern Small Batch Tickets: https://shopatsmallbatch.com/collections/events
Pastry Class - Savory
Cost:
$125 per person
Maximum Participants:
4
Savory French pastry dough (pate brisee)
We create 2 recipes, a timeless Galette filled with the fruits of the season and a special ingredient that is a game changer. This pastry crust is easy with 4 ingredients, universal, and can be used for any pie shell or savory tart and quiche. A genoise "sponge cake", a lovely cake decorated with a creamy ganache. You take home what you created! Lunch is served,French Bread Pudding, and all the French compliments.
Next class date:
Contact me to book your private session!
Pastry Class - Sweet
Cost:
$125 per person
Maximum Participants:
4
Sweet French tarts (pâte à tarte sucrée)
We create the traditional French tarts with many free standing molds in all shapes and sizes with pate de sucre (sweet pastry dough) and Pastry Cream. We adorn our cream tarts with fresh fruit and an apricot glaze. For chocolate lovers, we create a chocolate filled tart topped with Chocolate Ganache.
Next class date:
Coming Soon
Pizza Party
Cost:
$60 per person
Maximum Participants:
6
Ever wanted to host a fun dinner with friends or family and don't know what to have or do?
This is a great way to enjoy their time without all the fuss because I provide all the ingredients, prep all the toppings and bake pizza and bring dessert, all in your kitchen! The dough is prepared in advance, you can choose a traditional Italian chewy crust with 00 flour or choose an organic all-purpose flour for your traditional crispy crust. I provide all the fixing, appetizers, salad, dessert, and maybe a little wine. All you can eat with your favorite friends.
Next class date:
Contact me to book your private session!
French Macaroons
Cost:
$150 per person
Maximum Participants:
4
Do you dream of Pierre Herme Vanilla Macaroons, I do! I would walk the streets of Paris, to all locations to search of my favorite flavor…vanilla bean! It’s an explosion of sweetness and delishiness all in one bite. And it comes in a very large size!!
We will create these Gluten-Free confections in vanilla bean and chocolate with a variety of buttercream centers.
Next class date:
Coming Fall of 2026
KEEP BLOOMING WITH US!
For the latest updates on class schedules, new venues, and seasonal bouquet drops, be sure to follow me on Instagram and keep an eye on our website updates.
TO MY 2026 CLIENTS AND PARTNERS:
Thank you. Your support allows me to keep creating, teaching, and giving back.
I can’t wait to make your year a little sweeter.